Elite catering for corporate and private clients
Browns Vibe is associated to Browns Hotel - Tavistock and 22 Mill Street restaurant - Chagford and provides elite catering for corporate and private clients, ensuring you receive the finest food for any occasion.

Our concept is simple........
We are your own personal chef for all occasions - from business to pleasure - from a one-off event to several functions - you choose. Our aim is, simply divine catering for every occasion. Browns Vibe will never fail to impress our discerning guests and customers.
No matter the occasion, from anniversaries to birthday parties we can provide you with party catering to suit. Whether it's a refined cocktail party with canapés or a relaxed family Hog roast we can provide that special ingredient. All our food is handmade by us in our dedicated kitchens from the finest, freshest produce by our experienced chefs.
We recognize that everyone enjoys the finer things in life so why not enjoy them from the comfort of your own home or chosen venue? Our private catering service will delight even the most discerning client with our imaginative and creative approach.
We will tailor your menu around you and the way you like to entertain, leaving you time to relax and enjoy the occasion with friends, family or whilst entertaining your clients.

Browns Vibe always sources products from local and regional suppliers and is very much aware of the pressures and demands upon natural resources. We really are blessed in this part of the country to have such an abundance and array of high quality seasonal ingredients. All our fish and shell fish arrives straight from our local fisherman, whether it be Falmouth Bay scallops, Newlyn crab or line caught sea-bass from St Ives Bay. All our meats come from farms local to Tavistock; South Devon beef, Brentor Lamb, Dartmoor Venesion and Creedy Carver Duck breast from Crediton can be sampled.

Whether preparing you a gourmet meal or mixing a state of the art cocktail, our enthusiastic team are always keen to make your experience as enjoyable as possible. priding ourselves on producing fresh, seasonal food which puts flavour first, Our philosophy is keep it simple and let the produce speak for itself.

Jennifer Aston- The Chef – Bibliography, the lady in charge of the catering

Jenny Aston is from the West Country, born and bread in Horrabridge, Jennie began her culinary carer in a local public house, washing dishes and basic food preparation and has been passionate about food since childhood.

The next two years Jenny undertook a full two years Hospitality food and beverage course at the Plymouth city college, it was during this period she was offered part time work doing basic preparation and kitchen portering at Browns Hotel under then Head Chef Dave Jenkins who is now the Head Chef at 22 Mill Street.
After graduating and completing the two year course and gaining her NVQ level 2 and 3, she then went on to full time work at Browns as commis chef under Head chef Dave, until 2007 when John Hooker took over the Head Chef position, it was during this time working with John that Jenny went on to gain the title young South West Chef of the year “2007”, which also awarded her the chance to do a food demonstration at Exeter food festival.

Jenny has been an integral member of Browns kitchen since 2005, Gaining promotion to chef de partie in 2007 and then sous chef in 2009.
It was here that Jenny had the opportunity to further her skills more by working along side John in the runnings of 22 Mill Street and Browns Hotel enabling her to work not just on the cooking but also on the kitchen management, and gaining an understanding for what it takes to run and manage a business.
Following a five year spell at Browns Hotel – Tavistock and 22 Mill Street – Chagford, her skills have led to her managing the Browns Vibe outside catering with her sights held high on offering high end catering solutions.

Jenny’s vision is to create and provide a selection of dishes using the finest seasonal and local produce. This ethos will shine through show casing Jenny’s obsession with the finest produce the South West has to offer.

Ultimately, it will be our team of people that will make your event a huge success
Browns Vibe staff represent out commitment to excellence in service. Our staff are professional, fun loving, courteous, charming and attentive to detail. Not only do they understand our products and service fully, they are very presentable individuals.
They are trained to make sure that the service at your event is impeccable and exceeds everyone’s expectations.
The team reports to Jenny who is responsible to ensure that your event runs smoothly and everything goes to plan.

Service with Style...
It makes sense to have service staff to take the pressure away from you, the host or hostess, to enjoy the event that you have lovingly created, our staff are all experts in their field, smartly presented, and happy to ensure that your party goes without a hitch.
For information regarding any aspect of service, including dining and drinks service - please feel free to ask