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Written by John Fowler   
Thursday, 24 February 2011 10:43

One of the best things about Spring is that you can finally tell yourself it is almost summer. The abundance of soft fruit, strawberries, raspberries and the delicate currants all add up to heaven on a plate. Even those of us who "don't do puddings" don't need much persuasion to tuck into a bowl of strawberries. What about the sheer delight of a bowl of perfect cherries!! It is a glorious season and one to celebrate.

Eating seasonally allows us to connect with the cycles of nature and the passing of time. The anticipation of a specific food serves to intensify the enjoyment of its first appearance on our plate, and even the sadness of its departure leaves us with a bittersweet memory which is only extinguished by the arrival of another foodie treasure.

www.eattheseasons.co.uk is a great web site.

 

Last Updated on Wednesday, 08 June 2011 12:01
 

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