Amuse Bouche

An “amuse-bouche” is a single, bite-sized hors d’oeurve, they are served to excite your taste buds and to prepare your guests for the meal and to offer a glimpse into the chef’s approach.. The term is French, literally translated to “mouth amuser”.

Tomato, basil consommé, basil smoke

Pea, mint cappuccino infused with truffle

Pea soup,basil foam

Scallop, pernod roe cappuccino

Fillet of beef teriyaki, saki shot

Spiced cod rosti, lemon aioli

Salad of crispy duck, plum sauce

Beef Carpaccio, fresh horseradish

Oxtail Tortellini, madeira

Call 01822 618 686 or e-mail info@brownsdevon.com to book

Starters

Starters... the very word sets the tone and style of the meal, we strive for the visual impact alongside a great taste and just the right portion size. Seasonal soups

Brixham crab ravioli, carrot, crab bisque

Pressed terrine of confit chicken and foie gras, sauterne, rye bread

Oak smoked salmon, pickled shallot, baby herb salad

Seared breast of wood pigeon, black pudding risotto

Crisp pork cheek, celeriac, soused apple

Exe mussel and potato chowder,crisp ham, cumin oil

Roast cherry tomato and fennel soup, white truffle oil

Vulscombe goats cheese terrine,soused beetroot, candied walnuts

Hot smoked salmon,lemon, raisin and caper dressing

Fillet of sea bass, parsnip, crisp ham, truffled shitake

Smooth chicken liver parfait, pickled vegetables

Seared breast of wood pigeon, spiced red cabbage, truffled cauliflower

Roast monk fish, parsnip, crisp ham, truffled shitake

Chicken liver parfait, pickles, granary toast

Celeriac soup, nutmeg cream

Line caught sea bass, shitake, split jus, crisp ham

Call 01822 618 686 or e-mail info@brownsdevon.com to book

Evening Snacks

Homemade soups & Breads

This can be served in cups we would recommend a vegetarian option as well  - Options include -

Roasted butternut squash and garlic

Tomato and smoked bacon

Carrot, coriander, herb oil

Field mushroom, chive cream

Roast vine tomato, basil oil

Lightly spiced butternut squash, coriander relish

Roasted parsnip, apple crème fraiche

Chilled melon, tuiti fruity of fruit

Watermelon gazpacho

Spring pea pancetta

Coconut Thai lemongrass

Roasted tomato, vodka cream

The traditional Devon & Cornwall – pasty selection

Traditional Beef and vegetable

Parsnip, squash and cheddar

Beef , potato and horseradish

Chicken and mushroom

Chicken leek and tarragon

Served with;

Homemade tomato relish

Pear, strawberry and mint chutney

Chunky curried apple compote

Indoor barbeque

All items would be finished on the barbeque, and then could either be taken around on large slate boards and glass plates to your guests or could be served from a buffet station.

Our mini barbeques have been very well received - it is quite substantial, easy to nibble from and a selection which suits most people.

Honey glazed chipolata sausages with three mustards

Mini Beefburgers with spicy salsa

Mini Beefburgers topped with Keens Cheddar

Mini chicken kebab with lime and coriander

Butternut squash, courgette and rosemary kebab

Traditional English

Fish and chip cones and apple cake

Paper cones filled with fish goujons and chips, with tartare sauce.

Individual apple cake slices with river ford clotted cream

Mini jacket potatoes served in hot silver chaffing dishes

Mini jacket potatoes with a variety of fillings to choose from, such as;

Grated West County Cheese

Chilli

Vegetarian chilli

Honey roasted chicken and smoked bacon

Feta cheese, olives, tomato and cucumber

All of the above fillings are diced finely to go on top of the jacket potatoes, the idea being that people can choose two or three

Bacon sandwiches, cut into quarters on large slate boards with tomato and brown sauce dips, these can either be made with white and brown breads or more unusual breads, sourdough - walnut bread etc

West County cheddar on toasted crumpets served with homemade chutney

Fruit kebabs - these are served on skewers, presented on large slate boards and can be served with dips or without.

Call 01822 618 686 or e-mail info@brownsdevon.com to book

Funeral Tea Menus

The passing of a loved one leaves the close family with numerous tasks to undertake at a time when they feel least able. An established company with over 10 years of trading, we provide an experienced, discreet and professional catering service for the bereaved family. To avoid any additional stress, we are most willing to forward our invoice to your solicitor or funeral director to be paid directly from the Estate. We can offer a variety of menus but will gladly accommodate any requests or requirements that you may have. We can visit you at your home, work place or venue to discuss your personal needs. If you need something different then please let us know and we will provide you with a personalised menu.

Selection of sandwiches on homemade breads

Honey glazed Devon ham with grain mustard mayonnaise

Brixham smoked salmon with lemon crème friache and cucumber

Mature Montgomery cheddar with red onion and chives

Free range egg mayonnaise with organic farm watercress

Selection of homemade cakes

Valhrona chocolate and pistachio brownie

Retro cupcakes

Glazed lemon tart

Selection of English summer berries with vanilla crème friache

Homemade scones, jam, Cornish clotted cream,

Carrot cake

Chocolate brownie

White chocolate flapjack

Lemon cake

Banana bread

Call 01822 618 686 or e-mail info@brownsdevon.com to book

Main courses

Fillet of South Devon beef, white onion confit, thyme, Madeira jus

Roast cannon of lamb,braised savoy cabbage, butternut squash,vanilla purée, potato fondant

Slow roasted rare breed belly pork, sage, grain mustard, dauphinoise

Fillet of Wild seabass, pomme puree, saffron and chorizo

Fillet of halibut, boulibase nage, wild garlic and samphire

Fillet of Lock Dart salmon, baby gem, pancetta and peas

Grilled breast of Creedy carver duck, spiced red cabbage, parsnip and pomme Anna

Best end of Brentor lamb, gooseberry jelly, mint and capers

Call 01822 618 686 or e-mail info@brownsdevon.com to book

Brunch Menu

Rose grapefruit halves, greek yogurt, scottish honey topping

Compote of dried fruits, honey, pumpkin seeds

Smoked haddock kedgeree with free-range eggs, tarragon butter

Roasted pears with creamy goat’s cheese on fruit breads

Bagels with smoked salmon, herby cream cheese, gherkins

Blueberry muffin selection with fresh berries

Pancake stacks with banana and maple syrup

Crusty baguettes with continental meats and cheeses

Fresh figs with blue cheese

Heart shaped croque monsieur

Smoked salmon, poppyseed twists with a smoked oyster dip

Bucks fizz jelly shots served with breakfast fruits

Yogurt pots with whole fruits

Blueberry and orange trifles

Breakfast club sandwiches

Fruit and oat crumblies

Brioche with preserves and fresh berries

Mixed berry muffins

Mango and blueberry macaroon crumbles

Dried fruit compote with vanilla pumpkin seeds

Waffles with crispy bacon and egg mayo

Fruit yogurt shots

Potato pancakes with local sausages

Parmesan and prosciutto baked eggs

Cheddar rarebit with crispy bacon

Eggs benedict – muffins topped with carved ham and poached egg

Coffee pancakes with poached pears

Eggs royale - muffins topped with spinach and poached eggs

French toasts with cinnamon apples

Apple, raisin and pecan pancake stacks with maple syrup

Porridge and golden syrup bowls

Call 01822 618 686 or e-mail info@brownsdevon.com to book

Desserts

Desserts...light, original, sweet, rich, subtle, creative, fresh, distinctive, seasonal, eye catching...our desserts are everything you could wish for...

Crème brulee, lavender shortbread

Strawberry jelly, vanilla and crème friache

Baked chocolate fondant, salt caramel ice cream

Coconut panacotta, passion fruit jelly, poached pineapple

Warm cinnamon doughnuts, milk chocolate mousse

Lemon meringue, honey ice cream

Baked custard tart, pistachio, biscotti

Vanilla cheesecake, English cherries

Browns  traditional English trifle

English apple and pear crumble, Cornish clotted cream

Call 01822 618 686 or e-mail info@brownsdevon.com to book

Breakfast Menu

Rose grapefruit halves, greek yogurt, scottish honey topping

Compote of dried fruits, honey, pumpkin seeds

Smoked haddock kedgeree with free-range eggs, tarragon butter

Roasted pears with creamy goat’s cheese on fruit breads

Bagels with smoked salmon, herby cream cheese, gherkins

Blueberry muffin selection with fresh berries

Pancake stacks with banana and maple syrup

Crusty baguettes with continental meats and cheeses

Fresh figs with blue cheese

Heart shaped croque monsieur

Smoked salmon, poppyseed twists with a smoked oyster dip

Bucks fizz jelly shots served with breakfast fruits

Yogurt pots with whole fruits

Blueberry and orange trifles

Breakfast club sandwiches

Fruit and oat crumblies

Brioche with preserves and fresh berries

Mixed berry muffins

Mango and blueberry macaroon crumbles

Dried fruit compote with vanilla pumpkin seeds

Waffles with crispy bacon and egg mayo

Fruit yogurt shots

Potato pancakes with local sausages

Parmesan and prosciutto baked eggs

Cheddar rarebit with crispy bacon

Eggs benedict – muffins topped with carved ham and poached egg

Coffee pancakes with poached pears

Eggs royale - muffins topped with spinach and poached eggs

French toasts with cinnamon apples

Apple, raisin and pecan pancake stacks with maple syrup

Porridge and golden syrup bowls

Call 01822 618 686 or e-mail info@brownsdevon.com to book

Dressed Buffet

When tasted together certain foods enhance each other creating an unforgettable culinary encounter, the goal of any great meal. In this spirit, our Chef de Cuisine presents Culinary Expressions, a collection of carefully selected small plate parings, allowing guests to savor every well-crafted bite. This chef-driven experience offers a series of three individual buffet tables, each a study in the art of blending flavors. Instead of one entrée, guests enjoy three - all perfectly paired with its ideal accompaniments.

Whole poached Organic Salmon

Tuna tartar, wasabi mayonnaise

Dressed Newlyn crab, Exe mussel vinaigrette

Carpaccio of South Devon beef, creamed horseradish

Chicken satay, soused seasonal vegetables

Seasonal anti pasti; fish, meat and vegetarian

Selection of tartlets;

Goats cheese and shallot
Confit Creedy carver duck and tarragon
King prawn and dill
Roasted red pepper and parmesan

Call 01822 618 686 or e-mail info@brownsdevon.com to book

Summer Buffet Menus

We have developed a range buffets that can be eaten stood up and only require a fork or chopsticks

Just a sample of dishes available...

Braised salmon filets, niçoise, olives, artichokes, lemon zest

Garlic roasted chicken, walnut salad, shallots, leaf lettuces, champagne vinaigrette

Fire grilled lamb with thyme - skewered

Asparagus, artichokes, black olives, sautéed garlic, curls of parmesan

Red cabbage, apple, juniper slaw

Roasted meaty red peppers

Rustic tart of foraged wild mushrooms, melting fontina

Veal saltimbocca, duck prosciutto, sage leaves

Grilled corn stuffed tomatoes, vidalia onion, fresh oregano

Asparagus harlequins, radicchio, curled romano, crushed pine nut

Pork in a spicy plum sauce

Mange tout and ginger salad

Call 01822 618 686 or e-mail info@brownsdevon.com to book

Winter Buffet Menus

We have developed a range buffets that can be eaten stood up and only require a fork or chopsticks

Just a sample of dishes available...

Ruby Devon braised boneless rib of beef, horseradish, thyme crème

Short-smoked salmon braid, preserved tomato confit

Spaghetti squash haystack, gorgonzola crumbles, smashed sugared pecans

New potato croquettes, roasted garlic aioli

Alsatian Onion Tart, elegantly rustic

Wild rice, plumped golden raisins, walla-walla onions, toasted pine nuts

Winter artichoke, green beans frisee, endive, radicchio, saffron vinaigrette

Call 01822 618 686 or e-mail info@brownsdevon.com to book

Canapés are a lovely addition to any event.

Typically we advise 3 to 6 canapés per person depending on the nature of the event.

Drinks Receptions followed by a three course meal may only require 3 or 4 canapés per person whilst longer Drinks Receptions followed by a 2 course meal or no meal at all may like to consider 5 or 6 canapés per person.  We have a long and delicious list of canapés. We are always thinking of new ideas so please never be afraid to ask if you have your own idea!

These are just a few examples of canapés - we can cater for any occasion using almost any seasonal ingredient.

Vegetarian;
Goats cheese mousse, oatcake, candied walnuts
Wood mushroom jelly, potato and truffle cream
Leek, parmesan and shallot marmalade tartlet

Meat;
Ham hock and cream cheese tortellini, chive vinaigrette
Rabbit riette, pea mousse, rye croute
Home smoked Creedy Carver duck, soy, and ginger relish

Fish;
Salmon tartar, lemon and dill
Scallop civeche, pickled cucumber
Newlyn crab beignet

We serve our canapés on Devon slate and old English wood, displayed on olive wood & Chinese spoons

Call 01822 618 686 or e-mail info@brownsdevon.com to book

Soups

Carrot, coriander, herb oil

Field mushroom, chive cream

Roast vine tomato, basil oil

Lightly spiced butternut squash, coriander relish

Roasted parsnip, apple crème fraiche

Chilled melon, tuiti fruity of fruit

Watermelon gazpacho

Spring pea pancetta

Coconut Thai lemongrass

Roasted tomato, vodka cream

Call 01822 618 686 or e-mail info@brownsdevon.com to book

Corporate Menu - 'Working Lunches'

These menus are designed for your convenience. Place your order 48 hours in advance, and we will deliver to your chosen location, it couldn’t be easier!

Fresh homemade seasonal soups, served piping hot in flasks

Autumn vegetable, thyme

Carrot and coriander

Leek and Potato

Tomato and Basil

Broccoli and blue cheese

Light Lunch

Selection of fresh finely hand cut succulent finger sandwiches

Marinated organic cornfed roasted chicken breast, marinade herb

Beef strips, rock salt, blacked pepper

Honey roasted ham with mustard glaze

Sirloin of South Devon beef with creamed horseradish

Seasonal sliced fruit platter with berries

Selection of British cheese,apple chutney, oat biscuits

Freshly baked homemade cakes

Sandwich Lunch

A towering feast of individual wraps to keep you fuelled whilst you are on the go………..

Tomato wraps with smoked paprika salmon

Tomato wrap with Smoked Paprika salmon, BBQ & Grill Mesquite mayonnaise, fennel, rocket

Spinach wraps with chili & lime buffalo mozzarella

Spinach wrap with Chili & Lime buffalo mozzarella, spinach, sun-blushed tomatoes, Pasta Basilico, toasted almonds

Spinach wrap with orange pepper corn-fed chicken

Spinach wrap with peanut butter, Orange Pepper corn-fed chicken, red pepper and Chili & Lime avocado mash

Flour wrap with wasabi & sesame prawns

Flour wrap with Wasabi & Sesame prawns, crab and grilled baby corn

Flour wrap with cacao & chili beef onglet

Flour wrap with Cacao & Chili beef onglet, smoked bacon, Triple Pepper tomato relish, watercress

Ploughman’s pate lunch

Three great SW cheeses, one blue, one soft, one hard,

Smooth chicken liver pâte, red onion marmalade

Pressed terrine of Devon ham hock and confit chicken, piccalilli

Potted organic salmon, crayfish, pickled cucumber

Fresh caramelized onion bread, raisin & walnut bread

Fresh fruit and salad items

Apple soused chutney

BBQ working lunch

Barbecued Chicken breasts marinade in herbs, oil and lemon

Barbecued bell peppers stuffed, with a fruit cous cous

Lamb fillet marinade in lemon skillet fried

Salmon kebabs roasted in honey & sesame

Roasted pesto vegetables brochettes, hummus

Marinated sweet pepper terrine, vulscombe goats cheese dressing

Terrine of vine tomato, basil and baby capers

Marinade globe artichoke

Seasonal leaf salad

Red cabbage coleslaw

Call 01822 618 686 or e-mail info@brownsdevon.com to book

Barbecue Menu

The Main Affair items………………. on the BBQ

Evening Food & Hog Roast

The Hog Roast is on a spit and is hand carved, served with a selection of homemade tomato, granary, herb - mint breads & rolls. Homemade chutneys & relishes including Bray burn Apple & Vanilla Compote. Perfect for feeding evening guests at a Wedding or perhaps as an alternative to the traditional three course sit down.

Rib eye of Dexter beef

Spiced lamb koftas, coriander, chilli

Local old English sausages, pork, herb

Homemade Devon beef chilli

South Devon beef satay

English beef burger, coriander, lime zest, onion confit

Tenderloin of pork wrapped in pancetta

Chicken breast, ginger, oregano, lime marinade

The Main Affair items………………. on the spit roast

Marinated loin of pork, lemon, sage butter

Whole leg of lamb, rosemary, garlic

Spit roast sirloin beef, thyme, grain mustard

The Main Affair fish items………………. on the BBQ

Browns teriyaki fillet salmon

Char grilled tuna steak, mango, sweet chilli

Brixham langoustine prawns & monkfish

Char grilled Brixham mackerel, mango, chilli salsa

Newlyn cod, chorizo, parsley, lemon

Salmon chilli, orange, soy & spring onion

The Main Affair vegetarian items………… on the BBQ

Mushroom, courgette, red pepper kebabs, fresh lime and coriander

Haloumi, courgette, mushroom, red onion, pepper kebabs

Haloumi cheese & sweet chilli skewers

Portabella soy mushrooms , crushed garlic

Browns chickpea, courgette & pepper burgers

Barbecue salad side dishes

Salad niçoise

Waldorf rice salad

Roquette and parmesan

Asian coleslaw

Chive and bacon potato salad

Roasted tomato, mozzarella and basil pasta

Mixed leaf and garlic croutons

Chorizo and bean salad

Classic Caesar salad

Mushroom á la grecque and tarragon pasta

Marinated pepper and feta salad

Cous cous salad, fresh mint, peppers, cucumber, lemon

Potato chive salad, cracked black pepper, mayonnaise dressing

Cous cous, mint, summer vegetables

Broad bean & pea salad, mint, parmesan

Barbecue vegetable side dishes

Grilled asparagus spears

Barbecued corn on the cob

Chargrilled new potatoes, mint, garlic

Warm local organic new potatoes, rock salt, thyme

Homemade chutneys, relishes, barbeque sauces

Aged balsamic reduction

Hollandaise sauce

Mint, cucumber yoghurt

Dill, crème fraiche

Chunky tomato relish

Homemade creamy mayonnaise

Sour cream with chives

Mango & lime salsa

Mint & chilli relish

Guacamole

Tomato & red pepper relish

Braeburn apple, vanilla compote

Mustard mayonnaise

Olive oil dressing

Greek yoghurt dressing olive & caper salsa

Wholegrain mustard

Dijon mustard

Sweet chilli sauce

Tapenade

Tomato ketchup

Horseradish cream

Call 01822 618 686 or e-mail info@brownsdevon.com to book

Terrines and verrines;

For networking, meet & greet, and pre-function events

All accompanied with a selection of homemade breads & salads

Ham hock and Creedy carver chicken, piccalilli

Chicken liver parfait, toasted brioche

Potted rare breed pork, seasonal vegetable mousse

Potted shrimp and Fowey lobster

Vulscombe goats cheese terrine

Call 01822 618 686 or e-mail info@brownsdevon.com to book

Finger Buffet

Our  Finger Food & Evening Bites are the perfect savoury treat.

Finger Foods... combine with our canapé selection for an easy yet stylish finger buffet.

Cold or hot, with or without dessert. The decision is all yours...

Smoked Wild Duck with a spicy Plum Chutney

Melon and Parma Ham

Cocktail Sausages glazed with Honey and Mustard

Bacon and Leek on Potato Bread

Beef Tartare on Rye Bread

Selection of Savoury Tartlets

Roast Mediterranean Vegetable Kebabs with Pesto

Dips with Crudités

Basil marinated Mozzarella with Cherry Tomatoes

Grilled Polenta with Balsamic Onion and Blue Cheese

Lemon Tortellini with Sundried Tomatoes

Smoked Salmon on Homemade Wheaten Bread

Mini Crab Cakes

Salmon Teriyaki with dipping sauce

Seared Tuna on Rosti and Wasabi

Prawn and Mangetout with Lemon Aioli

Call 01822 618 686 or e-mail info@brownsdevon.com to book

Food Bowl

Want something a bit different for your working lunch buffet or evening informal gathering , bowl food is a filling easy service gourmet meal.

Bowl food is a brilliant alternative to finger and fork buffets and will allow your guests to enjoy a varied, substantial and visually exciting meal without the need for a formal seating arrangement. Our menus have been designed to be eaten standing up and are perfect for corporate product launches and conferences or simply as an alternative to the traditional fork buffet at your event. The food is served in small bowls or mini plates by our staff, along with small spoons or pastry forks ready for your guests to eat without the need of queue at the buffet table.

Thai beef, ginger, coriander, coconut, lemon grass

Braised ox cheek cottage pie, caramelised red onions, parsley & thyme

Braised shin of beef , mashed creamy potato

Browns local Dexter beef lasagne, glazed with Godminister cheddar

New season’s lamb, crushed peas, woodland mushrooms, english onion

Morrocon lamb, pearl barley, root vegetables

Confit of Creedy Carver duck, rosti, chorizo, orange, raisins

Slow roasted pork belly, caramelised apple, cheddar mash, sage jus

Lamb hot pot, red cabbage

Chicken provencal, herbed rice

Chicken, tarragon cream, mushrooms

Authentic thai jungle chicken curry, fragrant rice

Wild Mushroom risotto, pesto

Sweet potato, aubergine gratin

Red Thai curry,butternut squash, spinach sticky rice

Smoked Haddock and Scallop Chowder

Thai Chicken Green Curry, Coconut Rice

Ratatouille with Parmesan

Traditional Greek salad with barrel aged feta

Miso and tahini baked aubergine, shiitake and shimeji mushrooms, thai basil

Wild mushroom stroganoff, sour cream, paprika, fragrant rice

Butternut squash & chickpea korma

Local Newyln fisherman & scallop pie, glazed with Montgomery’s cheddar

Brixham coast crab salad, sweet and sour apple, crispy Langoustine

Kingfisher Brixham seabass, shrimp toastie, tomato liquor, samphire

Harissa & sesame seed lamb – cous cous, lemon confit

Mackerel Escabeche – horseradish, celeriac, remoulade

Peppered tuna nicose, quail egg, coriander salsa

Venison bourguignon, blue cheese gnocchi

Red mullet, red pepper, fennel

Call 01822 618 686 or e-mail info@brownsdevon.com to book

Salads

Salad Niçoise

Waldorf rice salad

Roquette and parmesan

Asian Coleslaw

Chive and bacon potato salad

Roasted tomato, Mozzarella and basil pasta

Mixed leaf and garlic croutons

Chorizo and bean salad

Classic Caesar salad

Mushroom á la grecque and tarragon pasta

Marinated pepper and feta salad.

Cous cous salad, fresh mint, peppers, cucumber, lemon

Cous cous, mint, summer vegetables

Broad bean & pea salad, mint, parmesan

New potato and chive

Cous cous and chorizo

Pasta and Provencal vegetables

Coleslaw

Mixed seasonal leaf

Roquette and aged parmesan

Mange tout and ginger salad

Call 01822 618 686 or e-mail info@brownsdevon.com to book

Wedding Breakfast Selector Menu

Roasted butternut squash soup, nutmeg cream

Grilled fillet of red mullet, saffron and roasted langoustine bisque

Home cured organic salmon gravlax, duck egg dressing, dill and fennel salad

Smooth chicken liver and foie gras parfait, pear and vanilla chutney, hazelnut brioche

Vulscombe goats cheese terrine, celery, grapes, golden raisins and sherry caramel

********

Roasted sirloin of Ruby Devon beef, fondant potato, thyme jus

Baked fillet of halibut, Exe mussel and potato chowder, cumin oil

Butter roasted breast of corn fed chicken, braised chicory, roasted fig puree and Madeira

Poached fillet of sea bream, Thai spiced volouté, bok choi, ginger and sesame

Wild mushroom and sage risotto, parmesan galette

********

Baked dark chocolate fondant, vanilla ice cream

Clotted cream crème brûlée, cassis sorbet

White chocolate and espresso marquise, caramel sauce, cocoa sorbet

Mango pannacotta, coconut tuille, passion fruit syrup

Selection of fine West Country cheeses, homemade oatcakes

Call 01822 618 686 or e-mail info@brownsdevon.com to book

Picnic menu

Homemade crisps

Selection of salads

Cornish pasties

Homemade breads and sandwiches

Selection of homemade cakes and scones

Pork Pies with piccalilli

Potted Kingfisher Bay shrimps

Poached organic Brixham salmon, pickled fennel and cucumber

Heritage tomato and basil salad

Selection of succulent finger sandwiches

Treacle-cured salmon with pickled fennel and cucumber

Scotch quail’s eggs with caper mayonnaise

Dressed Brixham crab

Mixed beets with Ragstone goat’s cheese and wild herbs

Chilled asparagus with mayonnaise

Chicken liver pate with red onion chutney

Salt beef and green bean salad, Tewkesbury mustard dressing

Chilled native lobster with mayonnaise

Minted summer vegetable salad with pea shoots

Homemade parsnip crisps

Regards West Country farmhouse cheese board

Traditional miniature Cornish pasties

Selection of homemade cakes and scones

Pimm’s jellies with cucumber cream

Seasonal selection of fruit

Drinks package; selection of luscombe organic drinks, Browns still and sparkling water

Call 01822 618 686 or e-mail info@brownsdevon.com to book

Evening Food & Hog Roast

The Hog Roast is on a spit and is hand carved, served with a selection of homemade tomato, granary, herb - mint breads & rolls. Homemade chutneys & relishes including Bray burn Apple & Vanilla Compote. Perfect for feeding evening guests at a Wedding or perhaps as an alternative to the traditional three course sit down.

Salad Options included:

Salad Niçoise
Waldorf rice salad
Roquette and parmesan
Asian Coleslaw
Chive and bacon potato salad
Roasted tomato, Mozzarella and basil pasta
Mixed leaf and garlic croutons
Chorizo and bean salad
Classic Caesar salad
Mushroom á la grecque and tarragon pasta
Marinated pepper and feta salad.
Fresh Herb & Parmesan Pasta
Roquette & Parmesan
Provence Vegetables
Mushroom & Mixed Bean
Saffron & Chorizo
Mustard & Chive Potato
Roasted Vegetable & Cous Cous
New Potato & Chive Salad

Call 01822 618 686 or e-mail info@brownsdevon.com to book

High Tea

Selection of home made cakes

Valhrona chocolate and pistachio brownie

Retro cupcakes

Glazed lemon tart

Selection of English summer berries with vanilla crème friache

High Tea

Homemade scones, jam, Cornish clotted cream,

Carrot cake

Chocolate brownie

White chocolate flapjack

Lemon cake

Banana bread

Selection of sandwiches on home made breads

Honey glazed  Devon ham with grain mustard mayonnaise

Lock Fyne smoked salmon with lemon crème friache and cucumber

Mature Montgomery cheddar with red onion and chives

Free range egg mayonnaise with Secretts farm watercress

Call 01822 618 686 or e-mail info@brownsdevon.com to book

Cream tea

Homemade scones, jam and Cornish clotted cream

Call 01822 618 686 or e-mail info@brownsdevon.com to book

Taster menu

Beetroot veloute, nutmeg
******
Potted and seared wild rabbit, chicory tatin, raisins
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Poached langoustine, cured ham, herb puree, roasted bisque
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Roasted fillet of South Devon beef, Ox tongue and cheek, leeks and crisp marrow
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Poached Strawberry, vanilla yoghurt mousse, strawberry sorbet
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Dark chocolate fondant, blackberry jelly, white chocolate ice cream
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Selection of fine West Country cheeses, oatcakes, chutneys and breads
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Coffee and petit fours

Call 01822 618 686 or e-mail info@brownsdevon.com to book

Children

Our children’s menu offers an option to taste grown-up food at a smaller price, with foods such as roasted organic Creedy Carver chicken or grilled salmon.
We feel it is important that children have a healthy and balanced meal, with this in mind we offer the freshest of fruit, and vegetables on our menus, with child size portions - our aim is to offer nutritionally sound menus with vegetables a-plenty.

Starters
Cauliflower and celeriac soup
Fish goujons and herb mayonnaise

Mains
Ribeye steak and chunky chips
Roast duck breast, seasonal greens
Puddings
Homemade selection of ice creams and sorbets
Baked chocolate fondant, caramel ice cream

Children’s high tea menu
A selection of fresh finger sandwiches
Cream Cheese and Ham
Chocolate Spread with Banana
Strawberry Jam
Egg Mayonnaise
Savory cheese quiche

Sweets
Homemade warm minature scones, with Devonshire clotted cream, organic strawberry preserve
Minature slices of homemade chocolate brownie
Homemade shortbread biscuits

Desserts
Fruit Jelly & selection of homemade icecream

Drinks
Milkshakes - Vanilla and strawberry milkshakes
Juices - Orange or apple juice

Call 01822 618 686 or e-mail info@brownsdevon.com to book

Vegetarian

Roasted English asparagus, soft poached hens egg, pea vinaigrette

Jerusalem artichoke risotto, aged parmesan, hazelnuts

Broad bean and parsley risotto, wild garlic oil

Wild mushroom ravioli, truffles cauliflower, sherry caramel

Roasted butternut squash tortellini, sage and capers

Potato gnocchi, herb puree and pickled chicory

(All vegetarian meals can be adapted to starter or main course meals)

Call 01822 618 686 or e-mail info@brownsdevon.com to book

Petit fours and chocolates

Our range of truffles, Florentines, chocolate enrobed fruits, chocolate fudge brownies and moulded chocolates make an ideal alternative to traditional cakes. Each presentation can be exquisitely decorated to match your wedding décor and flowers. We also supply a wide range of Wedding Favours which are available from a one chocolate size favor box to six chocolate box size.

We have an extensive range of Truffle flavors including:-

Advocaat, Amaretto, Apricot, Baileys, Brandy, Calvados, Cappuccino, Champagne, Coconut Rum, Coffee, Lemon, Mint Chocolate, Mocha, Orange Liqueur, Parisienne, Raspberry, Rum, Stem Ginger.

Milk chocolate truffles

White chocolate truffles

Selection of fudge

Turkish delights

Cinnamon doughnuts

Seasonal fruit jellies

Once you have previewed our collection of menu  and we have stimulated your taste buds, we would be delighted to talk with you to discuss your requirements in fine detail.

We can tailor any of our ideas to suit your own personal event, taste and venue.

Don't take our word for it! Just look at some great feedback from our satisfied clients.

Call 01822 618 686 or e-mail info@brownsdevon.com to book